Peruvian Jalea is one of wonderful dish from seafood Peruvian cuisine. It consist in fresh fish and seafood fried with floor and chuño (popato flour). Jalea Peruvian dish can eat like appetizer or second course, due its high nutritional value added to human body. It is serve with lettuce, canchita serrana, onion sauce (salsa de cebolla) and tartar sauce.
The Origin of Peruvian jalea recipe is Europe. Long time ago, this dish was a fried fish with onion sauce, but with run of years Peruvian jalea becomes on plate that all people know today.
Peruvian Jalea Fried Seafood Recipe
Ingredients
- 400 grs. seafood mixture
- 2 Fish fillet units
- 2 cds. garlic liquefied
- 1 cd. grated ginger
- 1 tz. potato or corn starch
- 1 tz. unprepared flour
- 1 Egg Unit.
- 1 cd. baking powder
- 3 tzs. vegetable oil
Tartar Sauce Ingredient
- 5 tbsp mayonnaise
- 1 boiled egg unit
- 2 chopped red onion
- 2 tbsp chinese onion.
- finely minced garlic to taste
Instructions
- In a container, add 1 cup of previously sifted flour
- Add 1 cup of previously sifted chuño and a tablespoon of baking powder. (The baking powder and chuño will help to make the fritters more crisp)
- Reserve flour mixture.
- Beat an egg, reserve.
- Season the fish and shellfish fillets with salt to taste, garlic blended to taste, grated ginger and squeezed to taste.
- Pass the shellfish and fish fillets through the beaten egg, then through the flour mixture, remove the excess flour, reserve.
- Dip in plenty of oil at medium high temperature, fry for 2 or 3 minutes.
- Reserve on absorbent paper.
- Serve immediately, accompany with Creole sauce and tartar sauce.
Tartar Sauce Instructions
- Scratch the egg or finely chop it
- Chop the red onion finely
- Place in a container, place the mayonnaise, add the red onion
- Then add the chopped egg, the Chinese onion part green
- If you want to spice it up, add blended garlic and lemon to taste.
Notes
Accompanied with
Serve this exquisite plate with
- Tartar sauce made with the instructions above.
- Onion Sauce (sarza de cebolla) onion fine juliana cut with yellow chili.
- Try huancaina sauce also, it’ll be delicious.
- Do you want hot spicing? Just try green chili huacatay sauce.
- you can’t miss the rich peruvian cancha (pop corn).
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If you want to know more of Peruvian cuisine, see our sections of appetizers, soups, seconds and more.
Besides, your can check more recipes for you on our next section with more recipes recommended for you Enjoy!
