As you know, Peruvian Russian Salad, is definitely one of the most consumed and popular dishes in Peru and that is why it earns its popularity. Now are you ready to learn how to make it? Come on to see this amazing recipe, but before I show you a little brief of history about this Russian salad.

A Little History of the Peruvian Russian salad

Believe it or not, Peruvian Russian Salad is a dish that is consumed in various parts of the world but as its name says it comes from Russia. The story tells that in 1860 the chef Lucien Oliver of the Hermitage restaurant located in Moscow.

After the history of Peruvian Russian Salad, we are going to show the recipe:

Peruvian Russian Salad Recipe

If you think of salads, have to think in delicious Peruvian Russian salad always passes through our minds. This dish has a peculiar name and an indescribable flavor because it can be accompanied with infinite possibilities such as fried chicken, fried fish, mayonnaise, chili pepper and among others.

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Prep Time 38

Cook Time 23

Total Time 1 1

Course Appetizer

Cuisine Peruvian Cuisine

Servings 4 people

Calories 200 kcal

Ingredients

2 cup potatoes
1 cup peas
1 cup green beans
1 cup carrot
2 cup beets
2 cup mayonnaise
6 boiled eggs
1 can tuna chopped
½ bundle of parsley
½ cup green olive

Instructions

First, in a deep bowl, place 2 cups white potatoes, 1 cup of peas, 1 cup of green beans, 1 cup of carrot and 2 cups of cooked and diced beetroot.
Now we mix with 2 cups of mayonnaise to which a pinch of ground garlic was added.
Now add 6 chopped hard-boiled eggs, obonite mackerel tuna in good quality oil, mixing carefully, also adding all the tuna oil.
Finally we add more mayonnaise, chopped parsley and optionally green olive

Notes

The little secret, you can add some prawns and octopus.

Keyword boiled egg, green bean, mayonnaise, potato

Russian Salad Nutritional Values

The beet or beet is a vegetable high in calories and rich in sodium because it is a good source of folic acid. It is highly recommended for women of reproductive age and pregnant women, the fiber it contains will favor our digestion.

It is a fairly complete salad since it contains a large amount of vitamins A and C, ideal for our body.

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If you want to know more of Peruvian cuisine, see our sections of appetizers, soups, seconds and more.

Besides, your can check more recipes for you on our next section with more recipes recommended for you Enjoy!