Peruvian anticucho Skewers grill Recipe
Find in this recipe all the flavor of Peru in this delicious dish of a great history in the gastronomy of Peru, it was prepared since colonial times and is a good way to share in meetings with friends and family.
Ingredients
- 2 tbsp garlic.
- 1 marinated beef or lamb heart
- ½ cup of vegetable oil.
- ¼ cup of red wine vinegar.
- Wooden sticks for skewers.
- 1 tbsp dried oregano
- Salt, cumin and pepper to taste.
Instructions
- Wash the heart well and cut into cubes of approximately 4 centimeters.
- In a bowl add the panca pepper, oregano, garlic, vinegar, salt to taste, oil, pepper, cumin and mix.
- Add the heart to the mixture and marinate for 2 to 3 hours.
- The heart already marinated and skewered on the sticks of 3 or 4 pieces we place on the grill.
- When the sticks with the heart are on the grill, take care that they brown, always adding the juice of the marinade with a cornbread brush.
- Let cook to taste, preferably it should be juicy and cooked.
Notes
Accompany with sliced white potato, Chili sauce with Chinese onion. Corn cooked and cut into slices.
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