First of All, chicharrón de Calamar (squid crackers) is one of the most favorite by all Peruvians since it has an infinite number of combination possibilities and is also a highly nutritious food for adults and children.
Nutritional value of Chicharrón de Calamar
Squid has many benefits since it has a low caloric content and provides many minerals such as potassium, iron, zinc, magnesium, chlorine and phosphorus necessary for the proper functioning of the body. It also helps to strengthen your hair, nails, teeth and bones since it contains a large amount of vitamin A.
Just now come together to delight this amazing recipe.
Peruvian Chicharrón de Calamar Recipe
Ingredients
- 1 kg of squid cleaned and cut into finger-wide slices
- salt pepper
- ground garlic soy lemon
- flour without preparing potato flour
- egg
- oil
Instructions
- First season 1 kg of clean squid cut into finger-wide slices with salt, pepper, minced garlic, a few drops of soy sauce and a little lemon.
- Now we soak them in beaten egg seasoned with salt.
- Then it must be dipped in a mixture of unprepared flour with chuño both in equal quantities.
- After mixing well, we separate them one by one, making sure that they are all well impregnated with the flour.
- Lastly, heat the pan in plenty of oil about half its capacity, place the squid one by one so that they all fry evenly, after they brown, take them out to drain the oil and READY!
Notes
The little secret
Squid can be eaten as a sandwich on French bread.Accompanied this Recipe
The chicharron de calamar can’t miss this specials sides:
- Abundant tartar sauce, remember that squid chicharron is very similar to jalea mixta (mixed jelly) so this sauce works very well.
- The onion sauce goes well too with chicharron de calamar (squid crackers).
- Yellow chili sauce works very well with this incredible plate
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If you want to know more of Peruvian cuisine, see our sections of appetizers, soups, seconds and more.
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