This is Unbelevable, this plate is a fusion the fusion cuisine, from chifa, Peruvian Chinese fusion cuisine, landing to popular homemade Peruvian cuisine the Tallarin Saltado (Noodles Saute). It is a mix of Lomo Saltado and Italian Pasta from Chifa and Italian cuisine.
You know the Chinese influence of Lomo Saltado and the Italian pasta influence too on Peruvian Cuisine. This amazing dish is a product of two kinds of cuisines, giving a extraordinary success. Let me show you this fabulous recipe with incredible flavor.
Tallarin Saltado – Peruvian Saute Noodle Recipe
Ingredients
- Water
- ½ unit of bell pepper in strips
- 250 gr of thick noodles
- 2 tbsp red vinegar
- 1 drop of Oil
- 1 onion in julienne
- 1 oyster sauce to taste
- 1½ units of tomato in segments
- ⅛ cup of Chinese onion
- Salt to taste
- ½ unit of yellow chili pepper in strips
- 2 drop of Soy sauce
- 250 gr of beef or chicken breast in sticks
- 1 tbsp sesame oil
Instructions
- Put water and salt in a pot, bring to a boil.
- Add the noodles and boil, Strain and reserve.
- Add oil to a frying pan, place the beef or chicken in the skillet, flambé the meat.
- Add the onion, yellow pepper and pepper, sauté for a 5 minutes.
- Add the oyster sauce and the soy sauce, sauté
- Add the tomato and the boiled noodles, sauté.
- Add the Chinese onion and sesame oil, sauté.
Notes
Accompained this amazing dish with:
- With mayonnaise or
- Rich papa a la huancaina sauce.
- Also, you can add green chile huacatay sauce.
You can more alternatives with you can accompany this plate.
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