This recipe, the product of the fusion of European recipes, gave rise to the chicken stew as we know it now. In this article we will show you how to prepare this delicious Peruvian-style recipe.
The chicken stew has its origin in Europe. As Peru is a country with Spanish influence, many of the dishes of Peruvian cuisine are the product of a fusion. So much so that the origin of the Peruvian stew is from the European countries of Italy and France.
The Peruvian chicken stew is a very nutritious recipe, it is always prepared in Peruvian homes. This is a favorite recipe in the coast, mountains and jungle. Also called Chicken Stew, I can say that it is a delicious dish, easy and quick to prepare, that when you try it, you will love it.
Peruvian Guiso de Pollo – Chicken Stew Recipe
Ingredients
- 1 cup chopped red onion
- 8 chicken pieces
- 1 tsp ground garlic
- Oil, pepper and salt to taste
- 2 cups of tomato sauce
- 1 pepper to taste
- ¼ cup of liquefied chili pepper
- 1 carrot
- 2 tbsp Tomato paste.
- 1 dried fungus.
- bay leaf
- ½ tsp cumin
- ½ cup Wine to taste
- 3 Sliced potatoes
- ½ cup of raisins
- chopped parsley
Instructions
- In a pot, brown the 8 pieces of chicken with salt, pepper and oil.
- Then we remove the chicken and add 1 cup of chopped red onion, 1 tablespoon of minced garlic and ¼ of liquefied panca chili (ají panca) and leave it to simmer.
- Now we add 2 cups of blended tomato, a chopped carrot, 1 pepper slice and 2 tablespoons tomato paste and cook for 10 minutes.
- Now we add 1 dry mushroom, 1 bay leaf, salt, pepper, cumin and a splash of wine to taste, add the prey and let it cook for 10 minutes.
- We now place the sliced potatoes, sliced carrots and wait 5 minutes until it cooks.
- Finally we add ½ cup of raisins, we taste the salt, we verify the cooking of the meat, we place the chopped parsley and that's it.
Notes
Sides for Peruvian Chicken Stew Recipe
This recipe goes very well with:
- A white rice garnish.
- Slides of Potatoes
- Slides of cassava
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