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Seco de Carne con Frejoles Peruvian Recipe Beef Stew with Beans

The Seco de Carne con frejoles Peruvian Recipe, or beef stew in English, is a very tasty and nutritious stew. This due to its very rich ingredients such as peas, potatoes, carrots, onions and rich chili peppers that are used to give it its characteristic flavor. It is accompanied with sweet potato and / or cassava and Creole sauce.

Seco de Carne con Frejoles Ingredients

The dry meat is a popular dish in Peru, in all Peruvian homes it is always prepared. This delicious, distinctly Peruvian meat stew has very rich ingredients. Coriander being one of its most important ingredients. Since this gives it its green color, in addition to the onion, pepper and the unique use of beer or chicha de jora in its preparation.

Seco con Frejoles Peruvian Beef Stew with beans Recipe

The art of preparing this dish that offers a great variety, can be prepared with different; dry chicken and beef are the most common. Dry with beans can be northern or Lima and it will always be delicious.
Prep Time 38 minutes
Cook Time 50 minutes
Total Time 1 hour 28 minutes
Course Main Course
Cuisine Peruvian Cuisine
Servings 5 people
Calories 350 kcal

Ingredients
  

  • Minced garlic
  • 1 kg Chunks of meat
  • 2 chopped red onions
  • 4 tbsp of oil
  • ½ cup of liquefied mirasol chili
  • ½ cup of liquefied yellow pepper
  • chicha de jora or lager
  • cilantro liquefied
  • pepper and cumin
  • Water
  • salt to taste
  • 1 cup raw peas
  • 2 sliced raw carrots
  • 4 potatoes cut in two.

Instructions
 

  • First, you put 1 kg of meat in pieces in the pot with a splash of oil so that it begins to brown and then we remove it.
  • Then in the same pot we make the dressing with 2 chopped red onions and let it cook for 5 minutes.
  • We add 1 tablespoon of ground garlic and let it cook for 2 more minutes.
  • Now we add ½ cup of liquefied yellow chili pepper and ½ cup of blended mirasol chili pepper and we let it cook for 5 more minutes and we are feeling the aroma that these ingredients give off.
  • Then we add a glass of chicha de jora or lager.
  • We now put 1 glass of blended coriander and let it boil.
  • Now add salt, pepper and cumin to taste.
  • Now we return the meat, cover it with water and cover it, letting the dry cook over low heat until the meat is very soft.
  • When the meat is at its point we add 1 cup of raw peas, 2 raw carrots cut into slices and 4 potatoes cut in two.
  • Finally when the potatoes are cooked we turn off the heat and let everything settle.

Notes

  • It can be served with white rice or beans.
  • If you wish, you can also make a dry fish, with the same recipe, only that you must be more aware of cooking since it is faster to cook.
Keyword beans, beef, lager

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