The recipe for Lomo saltado is one of the famous dish more popular on USA and north of America. The saute taste is the best and important feature. But not only the saute process make different to this plate, also the seasoning and others ingredients like onions, tomatoes and yellow chili added more flavor and good taste.
Lomo Saltado Ingredients
The list of ingredients to make recipe for lomo saltado, it is really small, just onions, tomatoes, red bell pepper, cumin, vinegar, pepper, salt at taste. It is so simple recipe but it has an incredible flavor. However, this dish isn’t complete without fried french potatoes.
Come together to see this exquisite recipe for lomo saltado:
Lomo Saltado Peruvian Recipe
Ingredients
- 1 lb thin-cut beef tenderloin strips.
- 2 finely chopped garlic.
- 3 tbsp preferably vegetable oil.
- 1 medium sized purple onion, sliced
- 2 sliced tomatoes.
- 1 yellow pepper cut into strips without seeds or veins.
- 2 tbsp soy sauce.
- 3 tbsp vinegar.
- pepper and salt and to taste.
- 2 tbsp red wine.
- 1/3 cup preferably beef broth.
- 1/2 cup coarsely chopped fresh cilantro.
- 2 cup french fries.
Instructions
- Season the meat with salt, pepper and garlic.
- Place in a skillet over high heat, add the oil and sauté the meat in small portions, about 2 minutes at a time, so the strips brown and do not sweat.
- Add the onion, tomato, and chili. Sauté for about 2 to 3 minutes. The onions and tomatoes should be crisp and not mushy. Add the soy sauce and vinegar to the ends of the pan and mix everything together.
- When going down, add the chopped cilantro and serve hot with the fries and rice.
At this moment, Lomo saltado and Peruvian Ceviche are the most famous dishes around the world. In special lomo saltado, because it has a excellent flavor combining onions, tomato and meat saute at big friying pan.
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