The chicken soup recipe or sopa de pollo con fideos in spanish, is one of delicious soup from peruvian culinary. Simple and easy to prepare let you to eat a warm soup in cold year seasons. It is very nutritive, contributes with many energy, vitamins and minerals. Base on hot water, when you eat this soup get carbohydrates, proteins and vegetables. Just add onion chinese sauce or red bell chili pepper to power the energy and nutrition. With this only dish at lunch or dinner is enough for a balance nutrition calories per day.
Try the Peruvian Chicken Noodle Soup
One of the most popular and comforting dishes in Peruvian gastronomy is chicken noodle soup, also known as “sopa criolla.” This hearty soup is a staple in many households and restaurants across the country, especially in the andeans and during the cold winter months.
The soup features a savory broth filled with tender shredded chicken, spaghetti noodles, vegetables such as onion, carrot, and tomato, and a variety of seasonings. Some recipes also include a splash of red wine or beer for added depth of flavor.
Peruvian Sopa de Pollo (Peruvian Chicken Soup)
Peruvian chicken noodle soup is not only delicious, but it is also a nutritious and affordable meal that can easily feed a large family or a group of friends. The ingredients are readily available and can be adapted to personal preferences.
Whether you are looking for a comforting meal to warm you up on a chilly day or craving a taste of Peruvian culture, this soup is
Peruvian Chicken Soup Recipe
Ingredients
- 3 raw eggs
- 5 cooked yellow potatoes
- 5 hen prey
- 4 pepper corns veneer
- 5 boiled eggs
- 5 l Water
- 1 piece of kion peeled and cut
- 1/2 kg cooked noodles
- Salt to taste
- Canchita serrana, Chinese onion, hot pepper and lemon
Instructions
- In a large pot, bring 5 liters of water to a boil.
- Add the chicken and the pieces of kion or ginger.
- Add salt at your wish.
- Then let it boil for approximately 1 hour over medium heat.
- Next, blend the raw potatoes and the 3 raw eggs with a little broth.
- After time, verify that the chicken is cooked and add the blended mixture in the hot broth, stir quickly for a couple of minutes.
- Finally turn off and serve hot with a portion of noodles, cooked yellow potato, an egg and the broth.
- Accompany with canchita and Chinese onion.
Accompaniments
You can accompany this amazing sopa de pollo or chicken soup with a big quantity of sauces like:
- Chinese Onion Sauce
- Red Bell chili pepper sauce
- Mayonnaise
- Cream of rocoto
- Onion Zarza
You can accompany this amazing fideo (noodle) with chicken and potatoes recipe with any sauce or everithing that you want.
The Tradtional Peruvian Soup
Peruvian soups are an essential part of the country’s culinary heritage. Peruvian soups reflect the diverse and complex history of the country. From hearty stews like sancochado and chupe de camarones to lighter broths like caldo de gallina and sopa criolla, Peruvian soups showcase a range of flavors and textures.
Many Peruvian soups feature local ingredients like quinoa, potatoes, corn, and aji peppers, which give them a unique and authentic taste. Whether served as a starter or a main course, Peruvian soups are a delicious and nutritious way to experience the flavors of Peru.
The peruvian soups recipes are making in all regions of the country, the sunny or freeze weather it doesn’t matter. Because it is always time to eat a rich soup.
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