Hello, so come and join me to discover this fabulous mustard chicken recipe since now you can cook it and taste it as many times as you want.
Nutritional value of Chicken with Mustard
The mustard chicken for its ingredients provides a large amount of sodium, iron and potassium thanks to its special ingredient mustard is also ideal for keeping the muscles in good shape as it provides protein, but it is advisable to consume mustard not so daily. that due to its high sodium value can cause you to develop heart disease.
Peruvian Mustard Chicken Recipe
And it is time to cook something delicious and we have many options but today we are going to simplify things and focus on a special and delicious recipe called Mustard Chicken. This recipe is so delicious that you cannot stop preparing it because its flavor and aroma will envelop you in an explosion of a delicious sample of gastronomy that thanks to the fortune of life we can access.
Ingredients
- 2 chopped red onions
- 12 pieces of chicken
- 1 handful of cooked peas
- 1 sprig of rosemary
- 1 tbsp of flour wine broth
- 1 tbsp mustard
- 1 sprig of oregano
- 1 bell pepper,
- cut into strips cooked yellow potatoes
- ½ cup evaporated milk
- 1 handful of chopped parsley
- 1 piece of butter
- 1 sprig of parsley
- 1 pinch salt pepper
- 2 tbsp ground garlic
- 5 drops of lemon
Instructions
- At first, we season 12 pieces of chicken with salt, pepper, ajomolido and lemon drops and brown them in a pot and then remove them.
- In the same pot, add 2 chopped red onion, 1 tablespoon of ground garlic, 1 branch of parsley, 1 branch of rosemary and 1 branch of oregano, letting it cook for 10 minutes.
- After time, add 1 tablespoon of flour, letting it cook for 5 more minutes.
- Return the chicken to the pot and add a stream of wine, a stream of broth, letting it cook over low heat until the chicken is cooked.
- Finally, we now add 1 handful of cooked peas, 1 pepper cut into strips, cooked yellow potatoes, a splash of evaporated milk, 1 tablespoon of mustard, 1 piece of butter and 1 handful of chopped parsley. READY!
Notes
A secret of flavor, you can make this dish with fish, pork, turkey and rabbit, you only have to take into account the cooking time.
Please if you want to leave a comment, just reply.
If you want to know more of Peruvian cuisine, see our sections of appetizers, soups, seconds and more.
Besides, your can check more recipes for you on our next section with more recipes recommended for you Enjoy!
